Anass Cadi

8 years in hospitality industry food and beverage section . High degree diploma, worked at biggest company only ( Fourseasons , Sofitel , Vichy célestin …)

looking for new oppo out of my country for more experience and testing my skills that Ive learned in Morocco.

Worked in :

restaurant le dhow

Sofitel jardin des roses

four seasons Casablanca ( opening )

vichy célestins Bouznika/rabat ( opening )

Dawliz spa & hôtel Rabat ( reopening )

The view hotel Magically Rabat

Blaise Pascale school/university 

ITHT ( management , art of table )