Meryem LAZRAK

Self-motivated PhD in humain nutrition and physiology, I have participated in various nutritional projects and two national nutrition surveys. My doctoral studies have provided me with extensive knowledge that I can apply in my work. I have also supervised two Master's students and one Bachelor's student in both field and laboratory settings. My ability to lead research dynamically, manage laboratory safety, and analyze large databases makes me a valuable asset in the field of Nutritional Science.

-⚬Tea Consumption Reduces Iron Bioavailability from NaFeEDTA in Nonanemic Women and Women with Iron Deficiency Anemia: Stable Iron Isotope Studies in Morocco.

⚬The opposing effects of acute inflammation and iron deficiency anemia on serum hepcidin and iron absorption in young women.

⚬PhD humain nutrition and physiology

⚬Master, Human Nutrition, Food Safety and Quality Management

⚬Bachelor of Life Science option Cellular and Molecular Biology