chef de rang - Rabat

Job summary

We currently have an opportunity for a talented Chef de Rang to join our Four Seasons Hotel Rabat Kasr Al Bahr team in Morocco.

Responsibilities

• Prepares mise-en-place; sets up and clears tables in the work area. Maintains high standards of hygiene and orderliness
• Provides genuine hospitality and recognition, acts as host/hostess in the work area. Promotes hotel services and products
• Takes orders for, serves (where applicable, prepares) food and beverages to guests as per hotel standards in a friendly, timely and efficient manner
• Possesses a high degree of product knowledge and relevant technical skills. Keeps abreast of events in the hotel
• Anticipates guest needs, offers suggestions and ascertains satisfaction
• Takes ownership of guest concerns and requests and acts decisively to ensure guest satisfaction when glitches occur
• Describes food & beverage menu items with interesting and vivid descriptions in a concise, informative and appropriate manner
• Is highly sensitive to guest preferences; assists in compiling guest history; offers a special service touch when an opportunity is presented
• Requisitions supplies according to established procedures
• Accurately posts guest checks, processes payments and adheres to related control procedures in a vigilant manner
• Executes all tasks assigned by his/her superiors
• Demonstrates a high degree of standards awareness; promotes teamwork and acts as role model
• Attends all scheduled training sessions
• Displays warmth, care and genuine enthusiasm when dealing with guests and internal customers; lives the Golden Rule
• Adheres to the hotel's code of conduct and grooming & hygiene standards
• Is seen as working hands-on, assists colleagues in crunch times; Walks the talk
• Actively participates in briefings and meetings
• Maintains a clean and orderly work area and promotes a safe working environment
• Performs any additional duties as assigned

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