Speciality Restaurant Manager - Taghazout

· JOB SUMMARY · Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to ...

The Food Beverage Manager will oversee the daily business of the Restaurant Service ensure all involved parts are executing work under brand guidelines philosophy create weekly team meetings to make sure everything runs smoothly responsible for Breakfast Lunch Dinner Celebrations ...

The position is accountable for proactively soliciting and handling sales opportunities.Assists in leading all day-to-day activities related to sales with a focus on building long-term, value-based customer relationships that enable achievement of sales objectives. · Achieves per ...

The position is accountable for proactively soliciting and handling sales opportunities. Ensures business is turned over properly and in a timely fashion for proper service delivery.Assists in leading all day-to-day activities related to sales with a focus on building long-term, ...

Manages rooms and function space inventory and ensures inventory is allocated and restricted properly to maximize revenue and profits for hotels in the market. · ...

Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. · ...

The position is accountable for proactively soliciting and handling sales opportunities Ensures business is turned over properly and in a timely fashion for proper service delivery Assists in leading all day-to-day activities related to sales with a focus on building long-term va ...

Accountable for overall success of the daily kitchen operations. · ...

Be part of something extraordinary Marriott is bringing its world-class hospitality to the breathtaking Taghazout Bay, and we are looking for an experienced Front Office Manager to lead our guest services team. · ...

We are seeking a dedicated Housekeeping Manager to lead our housekeeping operations. As Housekeeping Manager, you will oversee daily operations for Housekeeping, Recreation/Health Club, and Laundry (where applicable). You will ensure guestrooms, public spaces, and employee areas ...

We are seeking an experienced and passionate Director of Food & Beverage to lead all aspects of our culinary and dining operations. This is an exciting opportunity to shape the guest experience at a flagship property in one of Morocco's most beautiful destinations. · Develop and ...

This entry-level management position focuses on supporting daily activities in Housekeeping, Recreation/Health Club and Laundry. It involves working with employees to clean guestrooms and public spaces. ...

Serves as the property manager on duty and oversees all property operations during the overnight shift. Ensures that the highest levels of hospitality and service are provided during the overnight shift. · ...

Assists the Front Office Manager in administering front office functions and supervising staff on a daily basis. · ...

The Sous Chef is accountable for the overall success of daily kitchen operations. They exhibit culinary talents by personally performing tasks while leading the staff and managing all food-related functions. · ...

Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. · ...

Responsible for completing marketing plan for property. Manages all e-commerce opportunities. · ...

Responsible for completing marketing plan for property. Manages all e-commerce opportunities. Develops a good working relationship with tourism bureaus and community leaders. · ...

Responsible for completing marketing plan for property. Manages all e-commerce opportunities. Develops a good working relationship with tourism bureaus and community leaders. · ...

The Executive Sous Chef will assist in leading the staff and managing all food related functions. They will work to continually improve guest and employee satisfaction while maximizing financial performance. · ...