Pastry Chef - Fnideq, المغرب - Marriott

    Marriott Fnideq, المغرب

    منذ شهرين

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    Paid Work

    Job Number

    Job Category Food and Beverage & Culinary

    Location The St. Regis La Bahia Blanca Resort Tamuda Bay, 267 Route Fnideq, Fnideq, Morocco

    Schedule Full-Time

    Located Remotely? No

    Relocation? No

    Position Type Management


    Displays creative baking and decorating skills by personally performing tasks while leading the team in preparing quality pastries. Focuses on enhancing guest and employee satisfaction, staying within budget, and training the team for better outcomes and standards. Ensures adherence to sanitation and food quality standards.


    Education and Experience

    - High school diploma or GED; 4 years of experience in culinary, food and beverage, or related field.


    - 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related field; 2 years of experience in culinary, food and beverage, or related area.


    Leading Pastry Culinary Team

    - Uses interpersonal and communication skills to lead, influence, and motivate others; ensures financial decision-making and honesty/integrity; supervises and manages day-to-day operations effectively.

    - Fosters trust, respect, and cooperation among team members; sets a positive example of desired behaviors; monitors and maintains employee productivity.

    - Leads shifts, prepares food items, supervises food preparation activities, and ensures compliance with policies and standards.

    Ensuring Culinary Standards and Responsibilities are Met

    - Develops new ideas, products, and artistic contributions; maintains food preparation and storage standards; enforces portion and waste controls.

    - Oversees pastry preparation, compliance, and quality control; cooks and presents food items according to standards.

    Ensuring Exceptional Customer Service

    - Goes above and beyond to satisfy customers and ensure their return; manages daily operations focusing on quality and exceeding customer expectations.

    - Improves service quality by understanding guest needs and providing guidance and coaching to employees; sets a positive guest relations example.

    Maintaining Culinary Goals

    - Achieves and exceeds performance, budget, and team goals; develops plans to prioritize work and accomplish goals efficiently.

    - Trains staff in safety procedures, manages supplies and inventories, and ensures compliance with policies.

    Supports Training and Development Activities

    - Ensures completion of disciplinary procedures and training in menu items and service; reviews staffing levels for optimal guest service.

    - Participates in property policies administration, supports hiring processes, and ensures fair treatment of employees.

    Additional Responsibilities

    - Communicates effectively with supervisors and team members; analyzes information to solve problems efficiently.

    - Participates in relevant meetings, escalates issues as needed, and adheres to company policies and procedures.

    Marriott International is dedicated to building a diverse and inclusive workforce, supporting equal opportunities and non-discrimination based on any protected status defined by law.

    Combining timeless elegance with modern innovation, St. Regis Hotels & Resorts offers exceptional experiences at luxury properties worldwide. Explore career opportunities with St. Regis, a part of the Marriott International family. Excel with us, discover your purpose, embrace a global team, and elevate your potential.