الخدمات المقدمة
Organize and manage the entire culinary production process by supervising a team whose number and composition vary according to the establishments. Designing new dishes and working methods of the products. Contribute through its service to customer loyalty and development.
السعر التقريبي: 150 د.م. لكل ساعة
الخبرة
Organize and manage the entire culinary production process by supervising a team whose number and composition vary according to the establishments. Designing new dishes and working methods of the products. Contribute through its service to customer loyalty and development.
التعليم
Bachelor degree
Certification institut hottelerie and management
