Chef de Partie - Rabat

فقط للأعضاء المسجلين Rabat, المغرب

منذ أسبوعين

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Job summary

Maintain adherence to sanitation/health regulations and requirements Meet with the Chef to review assignments anticipate business levels changes and other information Prepare ingredients for cooking including portioning chopping and storing food so that they are ready for service Continue preparation work between meal services Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist Monitor food quality while preparing food Weigh measure mix ingredients according to recipes or personal judgment Test foods to determine if they have been cooked sufficiently using methods such as tasting smelling or piercing them with utensils Ensure proper portion arrangement and food garnish to be served Serve food in proper portions onto proper receptacle Anticipate communicate any assistance needed during busy periods Be aware of food labor costs monitor food levels minimize waste maintain controls meet forecasted food costs identify instances of shortages when items may run out Direct assist Stewards maximize clean-up efficiency Provide new ideas run department absence Chef Sous Chef Use kitchen tools safely appropriately Wash disinfect kitchen area tables tools knives equipment Check ensure correctness temperature appliances food Follow all company safety security policies procedures report maintenance needs accidents injuries unsafe work conditions manager complete safety training certifications Ensure uniform personal appearance clean professional Welcome acknowledge guests company standards Speak others clear professional language Support team reach common goals listen respond concerns employees Ensure adherence quality expectations standards Stand sit walk extended period time Move lift carry push pull place objects weighing less than equal 10 pounds without assistance Perform reasonable job duties requested Preferred Qualification Education High school diploma G.E.D equivalent Related Work Experience At least 6 years related work experience Supervisory Experience year supervisory experience required License Certification None Marriott International dedicated being equal opportunity employer welcoming providing access opportunity actively foster environment where unique backgrounds associates valued celebrated greatest strength rich blend culture talent experiences associates committed non-discrimination protected basis disability veteran status basis protected applicable law Com mais de 100 hotis premiados mundo Ritz-Carlton Ladies Gentlemen cria experiencias excepcionais acompanham os hspedes muito aps estadia Atraindo melhores profissionais hotelaria mundo selecionam memrias duradouras acreditamos que todo mundo alcanar sucesso quando tem possibilidade exercer criatividade gentileza compaio Todos dias estabelecemos padro para servio luxo especial prestado em todo mundo nos orgulhamos proporcionar excelncia cuidados conforto nossos hspedes Seu papel ser o asssegurar que os padrues ouro The Ritz-Carlton sejam atendidos maior elegncia cuidado todos dias Estes padrues base do The Ritz Carlton orientam melhorar cada dia Eles servem como fundao nossa crenca cultura interna que leva sucesso rendeu reputao The Ritz Carlton como lider global hotelaria luxo Como parte nosso time voc aprender demonstrar estes padrues ouro incluem nossa promessa com funcionrios nossa crenca fundamental e valores atendimento Nossa promessa voc oferecer chance ter orgulho trabalho quem trabalha voc Ao entrar para o The Ritz Carlton vo se junta portflio marcas Marriott International Esteja onde pode realizar seu melhor trabalho agir conforme seu propósito fazer parte incrvel equipe global tornarse melhor versode quem vo ,


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